Wildfish Smoker Dust is designed to enhance the flavour of meats, fish and poultry with rich, aromatic smoke. Made from quality sawdust, it ignites quickly when dry and is suitable for both hot and cold smoking methods.

Its convenient pack size makes it easy to take camping, travelling or keep on hand at home. Ideal for use in a wide range of smokers and BBQ setups, this smoker dust delivers consistent performance and adds depth to your cooking with every use.

Features:

– Suitable for hot and cold smoking techniques
– Works with spirit, charcoal, gas and electric smokers
– Also suitable for BBQ use
– Ideal for meat, fish and poultry
– Produces rich, flavourful smoke
– Ignites quickly when dry